A commercial range hood works continuously to remove smoke, grease, heat, steam and cooking odours from busy kitchens. Restaurants, cafés, takeaway shops and other commercial kitchens in Melbourne can produce large amounts of grease-laden vapour. Without suitable cleaning, inspection and maintenance, grease can accumulate in filters, canopies, ductwork and exhaust fans. Regular commercial range hood…
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Grease build-up is a common issue in commercial kitchen exhaust systems. Every time cooking equipment is used, grease vapours and airborne cooking particles can enter the commercial range hood. Over time, grease can accumulate on filters, canopy surfaces, ductwork and exhaust fans. Frying, grilling, wok cooking and other high-temperature cooking processes can produce significant amounts…
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Running a restaurant, café, takeaway shop or commercial kitchen in Brisbane requires careful planning of kitchen ventilation and exhaust systems. A commercial range hood or exhaust canopy needs to be suitable for the cooking equipment, kitchen layout and ventilation system. Proper design, installation, cleaning and maintenance also form part of keeping a commercial kitchen safe…
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Small restaurants in Melbourne often have to make the most of limited kitchen space while managing heat, smoke, grease, steam and cooking odours. A commercial range hood needs to suit the cooking equipment, kitchen layout and available space. Choosing a hood simply because it fits above the cooking line may not provide the capture and…
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Choosing the right commercial exhaust canopy or range hood is an important part of planning a commercial kitchen. The correct system needs to suit the cooking equipment, kitchen layout, available space and ventilation requirements. A canopy that is too small, incorrectly positioned or poorly connected to the exhaust system may not capture cooking fumes effectively.…
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A commercial kitchen hood needs an effective ventilation system to remove heat, smoke, grease, steam and cooking fumes from the kitchen. Proper ventilation is more than simply installing a hood above cooking equipment. The hood, exhaust fan, ductwork, discharge point and makeup air all need to work together as part of the overall ventilation system.…
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Caulking around a stainless steel kitchen sink helps seal the gap between the sink and the surrounding benchtop or kitchen surface. A properly applied seal can help reduce water getting underneath the sink and into areas that are difficult to clean. If the existing sealant is cracked, loose, discoloured or no longer providing a good…
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Bleach is a powerful cleaning product, but it is not usually the best choice for cleaning stainless steel. If you are wondering whether you can clean a stainless steel sink with bleach, the safest approach is to check the sink manufacturer’s cleaning instructions before using it. Repeated exposure to chlorine-based products can affect stainless steel…
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Ceramic Sink vs Stainless Steel: Which Is Better? Choosing between a ceramic sink and a stainless steel sink depends on how you use your kitchen, the appearance you prefer and the level of durability and maintenance you need. Ceramic sinks can provide a traditional, decorative appearance, while stainless steel sinks are known for their practical…
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If you are choosing a new kitchen sink, cleaning and maintenance should be part of the decision. Some sink materials are easier to clean than others, particularly when the sink is used every day. Stainless steel is one of the most practical choices because it has a smooth surface, does not require sealing and can…
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