Small restaurants in Melbourne often have to make the most of limited kitchen space while managing heat, smoke, grease, steam and cooking odours. A commercial range hood needs to suit the cooking equipment, kitchen layout and available space. Choosing a hood simply because it fits above the cooking line may not provide the capture and…
Details
Choosing the right commercial exhaust canopy or range hood is an important part of planning a commercial kitchen. The correct system needs to suit the cooking equipment, kitchen layout, available space and ventilation requirements. A canopy that is too small, incorrectly positioned or poorly connected to the exhaust system may not capture cooking fumes effectively.…
Details
A commercial kitchen hood needs an effective ventilation system to remove heat, smoke, grease, steam and cooking fumes from the kitchen. Proper ventilation is more than simply installing a hood above cooking equipment. The hood, exhaust fan, ductwork, discharge point and makeup air all need to work together as part of the overall ventilation system.…
Details
Caulking around a stainless steel kitchen sink helps seal the gap between the sink and the surrounding benchtop or kitchen surface. A properly applied seal can help reduce water getting underneath the sink and into areas that are difficult to clean. If the existing sealant is cracked, loose, discoloured or no longer providing a good…
Details
Bleach is a powerful cleaning product, but it is not usually the best choice for cleaning stainless steel. If you are wondering whether you can clean a stainless steel sink with bleach, the safest approach is to check the sink manufacturer’s cleaning instructions before using it. Repeated exposure to chlorine-based products can affect stainless steel…
Details
Ceramic Sink vs Stainless Steel: Which Is Better? Choosing between a ceramic sink and a stainless steel sink depends on how you use your kitchen, the appearance you prefer and the level of durability and maintenance you need. Ceramic sinks can provide a traditional, decorative appearance, while stainless steel sinks are known for their practical…
Details
If you are choosing a new kitchen sink, cleaning and maintenance should be part of the decision. Some sink materials are easier to clean than others, particularly when the sink is used every day. Stainless steel is one of the most practical choices because it has a smooth surface, does not require sealing and can…
Details
Buying a stainless steel sink is about more than choosing a size and style. The right sink should suit your available space, kitchen workflow, cookware, cleaning requirements and expected level of use. When comparing stainless steel sinks, look at the steel grade, thickness, bowl configuration, finish, sound insulation, installation method and fabrication quality. For commercial…
Details
Choosing the right stainless steel grade is an important part of selecting a kitchen sink. The most common grades used for stainless steel sinks include 201, 304 and 316. Each grade has different properties, corrosion resistance and price points. For most kitchen applications, 304 stainless steel provides a good balance of durability, corrosion resistance and…
Details
Choosing a quality stainless steel sink requires more than selecting a size and style that looks good. The stainless steel grade, thickness, bowl configuration, finish, installation method and overall construction can all affect how the sink performs over time. For busy kitchens and commercial environments, the sink also needs to handle frequent cleaning, moisture, heat…
Details