Replacing a commercial rangehood involves more than matching the dimensions of the old canopy. The cooking equipment, exhaust fan, ductwork and replacement-air arrangements need to be considered together. A replacement that looks similar may still require a different specification or additional work. For Melbourne operators planning a refurbishment, the most useful first step is to…
Compare wall-mounted and island commercial exhaust canopies, with practical layout questions for Melbourne restaurant and café fit-outs.
Choosing the right commercial range hood is an important step when planning a restaurant, café, takeaway shop or other commercial kitchen. A suitable ventilation system helps manage cooking heat, smoke, grease-laden vapours and steam while supporting a cleaner and more comfortable working environment. Before selecting a commercial range hood, consider your cooking equipment, kitchen layout,…
A properly designed commercial kitchen exhaust system does more than remove cooking smells. It helps capture heat, smoke, steam and grease-laden vapours generated during commercial cooking and directs them safely away from the kitchen. A complete system can include a commercial exhaust canopy, grease filters, exhaust ducting and an exhaust fan, with make-up air and…
Choosing the right commercial exhaust canopy size is an important part of planning a restaurant, café, takeaway shop, hotel, catering kitchen or other commercial food premises. A canopy that is too small may not adequately capture smoke, heat, steam and grease from the cooking equipment. A canopy that is unnecessarily large can increase fabrication, airflow,…
Commercial Range Hood vs Commercial Exhaust Canopy: What’s the Difference? Choosing the right ventilation system is an important part of planning a commercial kitchen. Restaurants, cafés, takeaway shops, hotels and other food businesses need effective extraction to remove heat, smoke, grease, steam and cooking vapours from the cooking area. Two terms you will often hear…
A well-designed commercial kitchen ventilation system helps restaurants, cafés, takeaway shops, hotels and other food businesses manage heat, smoke, steam, grease and cooking vapours. If you are opening a new commercial kitchen, renovating an existing kitchen or replacing an extraction system in Brisbane, it is important to consider the complete ventilation setup rather than choosing…
If you are opening a restaurant, café, takeaway shop, food court, catering kitchen or other commercial food business in Brisbane, one of the key questions is: How much does a commercial range hood cost in Brisbane? There is no single price that applies to every commercial kitchen. The total project cost depends on the canopy…
If you are opening a restaurant, café, takeaway shop, food court, catering kitchen or other commercial food business in Brisbane, one of the key questions is: How much does a commercial range hood cost in Brisbane? There is no single price that applies to every commercial kitchen. The total project cost depends on the canopy…
A commercial range hood is an important part of a restaurant, café, takeaway shop, bakery or commercial kitchen ventilation system. Commercial cooking produces smoke, heat, grease vapours, steam and cooking odours. A suitably designed exhaust system helps capture these contaminants and remove them from the kitchen. Choosing a commercial range hood is not simply about…