Design · Fabrication · Installation
At CGC Stainless Steel, we design, manufacture and install commercial rangehoods, commercial exhaust canopies and commercial kitchen ventilation systems throughout Melbourne and surrounding Victorian areas. Every system is fabricated from quality stainless steel and designed to suit your kitchen layout, cooking equipment, airflow requirements and operating conditions.
Commercial kitchen ventilation
A commercial rangehood is one of the most important components of a professional kitchen. Whether you operate a restaurant, café, takeaway shop, hotel kitchen, school canteen, food production facility or cloud kitchen, an efficient commercial exhaust system helps remove heat, smoke, grease, steam and cooking odours while maintaining a safer and more comfortable working environment.
Melbourne's changing weather, cooler winters, warm summers and varying humidity levels make effective kitchen ventilation important for managing heat, steam, moisture, smoke and cooking fumes. A properly designed rangehood and exhaust canopy helps maintain a cleaner, more comfortable and efficient commercial kitchen.
Our experienced team works with restaurant owners, builders, shopfitters, consultants and commercial kitchen operators to deliver durable ventilation solutions tailored to each project.
Designed around your kitchen
Our commercial kitchen rangehoods are custom-made to suit your specific requirements. Our team can help you determine the appropriate size and design of your commercial rangehood or kitchen exhaust canopy based on your cooking equipment, kitchen layout, extraction requirements and available installation space.
We consider the practical requirements of each kitchen to help deliver a ventilation solution suited to your business.
Custom solutions
Every commercial kitchen has different operational requirements. We manufacture custom rangehoods tailored to:
Our custom fabrication process ensures each rangehood is designed around the requirements of the individual kitchen rather than a one-size-fits-all approach.
Commercial & hospitality applications
Our stainless steel commercial exhaust canopies are suitable for a variety of hospitality and food-service businesses, including:
Each canopy is designed to capture cooking contaminants and direct them through the appropriate exhaust system.
Commercial exhaust hoods help remove contaminated air from cooking areas and support effective ventilation throughout the kitchen.
Depending on the project, features may include:
From site assessment to handover
At CGC Stainless Steel, we follow a practical, project-focused approach to commercial rangehood installation in Melbourne. From the initial site assessment to final installation, we work closely with restaurant owners, builders, shopfitters and commercial kitchen operators to deliver ventilation solutions tailored to their kitchen requirements.
We assess your commercial kitchen layout, cooking equipment, available space and ventilation requirements. This helps determine the appropriate commercial range hood size, canopy configuration and exhaust system requirements for your project.
Based on the site requirements, we develop a suitable design for your commercial rangehood or exhaust canopy. Our team considers cooking equipment placement, canopy dimensions, access for cleaning, airflow requirements and integration with the kitchen's exhaust ductwork.
We manufacture custom commercial rangehoods and exhaust canopies using stainless steel selected for the application. Each unit is fabricated to suit the project specifications, kitchen layout and intended operating conditions.
An effective commercial kitchen exhaust system requires more than a canopy alone. We coordinate the relevant exhaust components, including ductwork and exhaust fans, according to the project design and applicable requirements. Make-up air and access for maintenance should also be considered during system planning.
Our team coordinates the installation of the commercial exhaust canopy according to the approved design and site conditions. The installation process considers secure mounting, duct connections, equipment clearances and access for ongoing maintenance.
Once installation is complete, the relevant system components and operation should be checked and commissioned as required. We aim to ensure the installed system aligns with the project specifications and applicable Australian requirements before handover.
Whether you are fitting out a new restaurant, upgrading an existing café kitchen or planning ventilation for a commercial food preparation facility, CGC Stainless Steel can assist with custom commercial rangehoods and exhaust canopies in Melbourne and surrounding Victorian areas.
Planning a commercial kitchen project? Contact CGC Stainless Steel to discuss your requirements and request a quote for a commercial rangehood or exhaust canopy tailored to your kitchen.
Plan your project
These details support the initial discussion; final canopy dimensions and ventilation requirements should be confirmed through the project assessment.
Send your Melbourne site address, kitchen layout, cooking appliance list and approximate canopy dimensions. Photos of the cooking line, ceiling and proposed duct route help our team understand access and installation constraints.
Tell us whether you need a new installation or a replacement, which existing components will remain, and your preferred project timing. Confirm the scope for the canopy, commercial exhaust ductwork, fans, replacement air and installation when discussing your quotation.
For a broader fit-out, explore our Melbourne stainless steel fabrication services.
Our commercial rangehoods are fabricated using stainless steel options selected according to the intended application and project requirements.
Potential benefits include:
Our fabrication team can manufacture custom commercial rangehoods in different sizes and configurations to suit restaurants, cafés, hotels and other commercial kitchens.
Discuss these options with our team and confirm the final specification in your project quotation.
| Item | Options to confirm |
|---|---|
| Stainless steel | 304 or 430 grade, selected for the application; confirm grade and sheet thickness in your quote. |
| Configuration | Wall-mounted or island canopy, custom dimensions and welded construction. |
| Filtration | Commercial grease filters selected for the cooking equipment and system design. |
| Ventilation scope | Exhaust ducting, fan integration and make-up air arrangements as specified for the project. |
| Cleaning access | Easy-clean surfaces and access for filter servicing and maintenance. |
Material, dimensions and ventilation arrangements depend on the kitchen, environmental exposure and project requirements.
Choose your configuration
The canopy configuration should suit the position of your cooking equipment and the available exhaust route. Compare these arrangements before discussing a custom design.
Positioned above a cooking line against a wall. Share the full appliance layout, wall dimensions and available ceiling height so the capture area and duct connection can be assessed.
Positioned above a central cooking station. The design needs to account for the open sides, appliance arrangement, supporting structure and route to the exhaust system.
For an existing kitchen, provide photos and details of the current canopy, filters, fan and ductwork. Confirm which components can remain and whether the proposed cooking equipment changes the ventilation requirements before ordering replacement equipment.
Need help selecting a configuration? Discuss your Melbourne kitchen layout with CGC.
Compare the complete scope
A canopy quotation and a complete installed exhaust-system quotation can cover different work. Ask for an itemised scope so you can compare proposals on the same basis. The items below are a checklist to confirm, rather than automatic inclusions.
| Component | What to confirm in your quote |
|---|---|
| Canopy fabrication | Final dimensions, stainless steel grade and thickness, configuration and finish. |
| Grease filters | Filter type, quantity, access and whether filters are supplied with the canopy. |
| Ductwork and exhaust fan | New or retained components, duct route, fan selection and connection responsibilities. |
| Replacement air | How replacement air is addressed and which work is included. |
| Delivery and installation | Site access, delivery arrangements, mounting and coordination of relevant trades. |
| Checks and documentation | Required checks, commissioning, documentation and the party responsible for each task. |
| Warranty and timing | Written product and workmanship terms, exclusions and the agreed delivery or installation schedule. |
The cost depends on the canopy and the work needed at your site. A longer canopy, a more complex duct route or restricted installation access can change the scope. Compare the fabrication, filtration, fans, ductwork, replacement air and installation components separately.
For a supply-only enquiry, confirm the exact components being supplied and who will arrange installation. For an installation enquiry, confirm the full site scope and any separately arranged work. Ask whether GST, delivery and other project charges are included in the quotation.
Project timing depends on the final design, site readiness and the agreed scope. Confirm the proposed schedule with the team when requesting your quote.
Sizes & configurations
We manufacture commercial rangehoods for a variety of kitchen layouts, including:
Every project is custom-built to suit the operational requirements of the kitchen rather than relying on a standard one-size-fits-all design.
A 1200mm commercial rangehood may suit smaller cafés, takeaway shops, food kiosks and compact cooking stations, depending on the appliances and extraction requirements.
An 1800mm commercial rangehood can be suitable for selected restaurant and medium-sized kitchen applications operating grills, fryers, cooktops or similar equipment.
A 2400mm commercial rangehood may suit larger cooking lines and commercial kitchens requiring a wider canopy. The necessary extraction capacity depends on the cooking equipment, canopy design and ductwork.
CGC Stainless Steel manufactures custom commercial rangehoods and exhaust canopies to suit unique kitchen layouts, cooking equipment configurations, ventilation requirements and installation conditions.
CGC Stainless Steel
Our commercial rangehoods and exhaust canopies are custom fabricated to suit the kitchen layout, cooking equipment and project requirements.
We work with hospitality businesses, builders, shopfitters and contractors on commercial kitchen ventilation projects throughout Melbourne.
We use stainless steel options selected for the intended application, durability, cleaning requirements and environmental conditions.
From initial requirements and fabrication through to installation coordination, we help bring the components of a commercial kitchen ventilation project together.
Our team provides stainless steel fabrication and ventilation solutions for a range of hospitality and food-service environments.
Melbourne & surrounding areas
CGC Stainless Steel provides custom commercial exhaust canopy and kitchen ventilation solutions throughout Melbourne and surrounding areas.
We work with commercial kitchens and hospitality businesses across locations including:
Each project is assessed according to the cooking equipment, available space, ductwork route, site access and installation requirements.
Melbourne has a diverse hospitality industry, from busy CBD restaurants and fine-dining venues to neighbourhood cafés, food courts, pubs and large hotel kitchens. Each environment can have different cooking equipment, ventilation demands and installation constraints.
CGC Stainless Steel provides custom commercial rangehood and exhaust canopy solutions designed around the requirements of each site.
Restaurants and hospitality venues in Melbourne's CBD often need ventilation systems that accommodate busy cooking lines, limited plant space and complex building layouts. Custom stainless steel exhaust canopies can be designed to suit the available space, cooking appliances and ductwork requirements.
Fine-dining restaurants and boutique hospitality venues in South Yarra may require carefully planned kitchen ventilation that works within existing fit-outs and architectural layouts. Custom fabrication helps accommodate specific kitchen dimensions and cooking equipment arrangements.
Hotels, restaurants and event venues in Southbank may operate commercial kitchens with varied cooking loads and service requirements. Commercial exhaust systems should be designed around the kitchen's equipment, operating hours, extraction needs and building constraints.
Cafés, restaurants and takeaway businesses in Fitzroy may have compact kitchens, restricted installation areas or existing buildings that require careful ventilation planning. A custom commercial rangehood can be configured to suit the kitchen layout and available exhaust route.
Some Melbourne hospitality businesses operate in older buildings where roof access, ceiling heights, structural limitations or heritage considerations can affect exhaust canopy installation. Early coordination with the relevant building professionals can help identify practical installation options and approval requirements.
Design & planning information
A commercial rangehood, also known as a commercial exhaust hood or commercial exhaust canopy, is a ventilation unit installed above cooking appliances to capture and remove:
An appropriately designed system helps maintain indoor air quality, improve staff comfort, protect surrounding equipment and manage grease accumulation within the kitchen exhaust system.
Commercial rangehoods are commonly installed above:
Commercial kitchen ventilation should be designed to manage cooking contaminants effectively while supporting workplace safety, building requirements and system performance.
When planning a commercial exhaust canopy, important considerations include:
Commercial kitchen projects in Melbourne may also need to consider:
The specific requirements depend on the building, proposed work, cooking equipment and ventilation design. Consult the appropriate building surveyor, mechanical services professional and other qualified advisers to confirm the requirements for your project.
Melbourne's weather can vary considerably throughout the year. Cooler periods, warm summer days, rainfall and changing humidity can affect kitchen comfort and the planning of external exhaust components.
Commercial exhaust systems should be designed around the actual cooking load and building conditions. Exhaust airflow needs to be calculated based on the cooking appliances, canopy design, duct resistance and applicable ventilation requirements.
Kitchen ventilation and heating or cooling should also be considered together to support a comfortable working environment. Grease filters capture grease-laden vapours; they do not independently control humidity or cool the kitchen.
Rain, wind and exposure to the elements can affect external exhaust outlets, roof penetrations, ductwork and supporting components if they are not properly designed and installed.
Commercial kitchen exhaust systems should account for suitable discharge arrangements, weather protection, drainage where required, secure mounting and safe access for inspection and maintenance.
CGC Stainless Steel can coordinate with builders, contractors and commercial kitchen operators to consider the location of external exhaust outlets, ductwork routes and other ventilation components during project planning.
Stainless steel selection depends on the component, cleaning practices and surrounding environment. Kitchens with exposure to cleaning chemicals, moisture or coastal conditions may require additional material-selection considerations.
For components exposed to marine salt, 316 stainless steel generally provides greater corrosion resistance than 304. Other grades may be appropriate for different applications. The correct specification depends on exposure severity, fabrication quality, surface finish and maintenance requirements.
Our team can discuss suitable stainless steel options and fabrication specifications for commercial rangehoods and exhaust canopies based on the project's intended application.
When planning a commercial kitchen exhaust system in Melbourne, important considerations include:
Commercial rangehoods and exhaust canopies installed in restaurants, cafés, hotels and other commercial kitchens should be designed with the applicable Australian Standards, building requirements and project conditions in mind.
AS 1668.2 addresses mechanical ventilation and air-conditioning systems in buildings. The relevant requirements for a commercial kitchen depend on the cooking appliances, kitchen configuration, exhaust system and building conditions.
AS 1668.2 is an Australian Standard relating to the use of mechanical ventilation and air-conditioning in buildings. For commercial kitchens, appropriate ventilation design helps manage heat, smoke, steam, grease-laden vapours and cooking fumes.
The applicable requirements should be determined for the individual building and proposed system by suitably qualified professionals.
Commercial kitchens can generate substantial heat, smoke and airborne grease. A properly designed commercial rangehood or kitchen exhaust canopy helps capture contaminants at their source, supports staff comfort and contributes to a suitable working environment.
Ventilation requirements vary according to:
Appropriate airflow calculations help ensure the exhaust system is designed for the cooking operation and the relevant ventilation requirements.
Commercial kitchen exhaust systems should incorporate appropriate grease filtration and allow for cleaning and maintenance in accordance with the applicable requirements.
Effective grease filtration helps limit grease accumulation within the exhaust system. Kitchen operators should follow the relevant cleaning, inspection, maintenance and fire-safety procedures for their premises.
Read: How to Choose a Commercial Range Hood for Your Melbourne Kitchen
The terms commercial rangehood, commercial exhaust hood and commercial exhaust canopy are often used interchangeably.
In commercial kitchens, these terms generally describe equipment installed above cooking appliances to capture heat, smoke, grease, steam and cooking fumes.
The canopy captures contaminants near the cooking source and forms part of a larger ventilation system that may include grease filters, ductwork, exhaust fans and replacement air provisions.
Choosing an appropriately designed commercial kitchen exhaust canopy is important for restaurants, cafés, hotels, takeaway shops and food production facilities.
Read our related guide: Commercial Range Hood vs Commercial Exhaust Canopy: What's the Difference?
Selected projects
Explore three projects from our custom exhaust canopy portfolio. The project photographs show how canopies and stainless steel work areas fit into different commercial kitchen layouts. Open each album for more views of the kitchen.
The kitchen photographs show a long central aisle, stainless steel preparation and washing benches, and overhead canopy sections alongside the cooking area. Benches and shelving run along the work areas on either side of the aisle.
Planning takeaway: When planning a similar kitchen, consider the cooking line, preparation areas and access together. Send a floor plan and appliance layout so the canopy can be assessed in the context of the full workspace.
View Billy’s Central project photos →
This album shows a cooking line beneath a stainless steel exhaust canopy, with a row of filter panels and lighting visible above the appliances. Other photographs show the adjoining stainless steel bench and washing areas.
Planning takeaway: A commercial exhaust hood should be considered alongside the appliance arrangement and surrounding work surfaces. Include the cooking equipment list and available wall space when discussing a comparable fit-out.
View ENA Greek Street Food project photos →
Our Mill Park project album shows a long canopy above the cooking line, with visible filter panels, overhead lighting and stainless steel wall surfaces. The opposite side of the kitchen contains preparation equipment and shelving, while the additional photographs show sink and bench areas.
Planning takeaway: For a kitchen with a long cooking line, provide the full appliance sequence and measurements. Canopy coverage, cleaning access and the relationship between cooking and preparation areas all need consideration.
View Fukutontei Ramen project photos →Customer feedback
4.5 / 5
Based on 16 Google reviews for CGC Stainless Steel Fabrication, Ardeer.
Rating and review count checked on 22 October 2026.
Read all reviews on Google →“Professional canopy exhaust fabricator, quick turn around and quality products, highly recommended”
Your questions, answered
The terms are often used interchangeably. Both generally refer to equipment designed to capture and remove heat, smoke, grease, steam and cooking fumes from commercial kitchens. The canopy works with the wider extraction system, including filters, ductwork and exhaust fans.
The cost depends on canopy dimensions, stainless steel specification, filtration, exhaust airflow, ductwork, fan requirements, site access and installation complexity. A site-specific assessment is the best way to establish the requirements and obtain an accurate quotation.
CGC Stainless Steel provides commercial rangehood and exhaust canopy fabrication and project services for Melbourne commercial kitchens. The specific installation scope should be confirmed for your project.
The appropriate grade depends on the application, cleaning methods and environmental exposure. Options may include 304 or 430 stainless steel, while 316 stainless steel can provide greater resistance to marine salt exposure than 304. Material selection should be based on the specific project.
Commercial cooking operations commonly require suitable grease filtration as part of the exhaust system. The appropriate filter type and arrangement depend on the cooking equipment, system design and applicable requirements.
The required size depends on the cooking appliances, cooking line, canopy configuration, heat output and ventilation requirements. Canopy dimensions and exhaust capacity should be assessed together rather than selecting a hood based only on its width.
Existing and heritage buildings can present additional installation constraints, including restricted roof access, limited ductwork routes and heritage controls. Relevant building, planning and heritage requirements should be assessed before work begins.
Depending on the project, requirements may include building permits, the National Construction Code, applicable Australian Standards, fire-safety provisions, planning controls and relevant local council requirements. A building surveyor and suitably qualified mechanical services professional can help determine which approvals and requirements apply.
Inclusions depend on the quotation. Confirm the canopy, filters, fan, ductwork, replacement air and installation separately before comparing proposals.
Send your Melbourne site address, kitchen measurements or plans, cooking-appliance details and photos of the cooking line and proposed duct route. Include details of any existing equipment you plan to retain.
Ask the team for written warranty terms and an agreed project schedule. Confirm product coverage, workmanship coverage, exclusions and any site-readiness requirements before placing an order.
Contact our Melbourne team at 10/24 Reid Street, Ardeer VIC 3022, on 03 9348 9938.
For commercial rangehoods, stainless steel exhaust canopies and commercial kitchen ventilation solutions in Melbourne, contact CGC Stainless Steel to discuss your kitchen layout, cooking equipment, fabrication requirements and project scope.
Our team can help assess the practical requirements of your project and discuss a suitable custom solution for your commercial kitchen.
Planning a project in Queensland? Visit our Brisbane commercial exhaust canopy service.