Every time cooking equipment is used, grease vapours rise into the range hood system. Over time, grease settles on: High-heat cooking such as frying, grilling, and wok use accelerates this process. Without regular cleaning, grease layers thicken rapidly. Why Grease Is a Major Fire Hazard Grease is highly flammable. Once it builds up inside a…
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Running a restaurant or café comes with strict kitchen ventilation rules. One of the most common reasons businesses fail health or fire inspections is improper ventilation. A compliant commercial range hood plays a major role in meeting safety, hygiene, and council standards. This guide explains what food businesses need to know, how compliance is checked,…
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Running a small restaurant in Melbourne means working with limited space, tight ventilation layouts, and strict compliance requirements. One of the biggest challenges for compact commercial kitchens is managing heat, smoke, steam, and cooking odours efficiently without losing valuable workspace. This is where a correctly specified Commercial Rangehood Installation Melbourne becomes essential. Whether you’re running…
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Running a successful commercial kitchen begins with having the proper infrastructure, and commercial exhaust canopies and range hoods are at the top of the list. Whether you are in Melbourne, Brisbane, or Sydney, proper kitchen ventilation is not only a health requirement but also a performance enhancer for your kitchen crew. In this guide, we’ll…
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1. Understand Local Code Requirements Before starting installation, review local codes such as: Your commercial exhaust canopy must comply with all relevant guidelines. 2. Choose the Right Type of Hood There are two main categories of commercial kitchen exhaust canopies: Most commercial kitchens require a Type I commercial range hood with a fire suppression system.…
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Damage, mould growth, and counter warping. If you are wondering how to caulk a stainless steel kitchen sink, this simple step-by-step guide will walk you through the process. This method is especially relevant for those working with custom stainless steel fabrication, commercial exhaust canopy installations, or integrated stainless steel benches, where seamless waterproofing is critical…
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If you’re wondering, you should clean your stainless steel sink with bleach, you’re not alone. While bleach is a powerful disinfectant, it’s not always safe for every material—especially when it comes to stainless steel sinks and custom stainless steel fabrication products. In this guide, we’ll uncover the facts, dangers, and smart alternatives for maintaining a…
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When choosing the right kitchen sink, most homeowners ask the age-old question: ceramic sink vs. stainless steel— which one is better? Both materials have their unique appeal. Ceramic sinks offer timeless beauty and a touch of tradition, while stainless steel sinks are praised for their durability, hygiene, and low maintenance. If you’re planning a new kitchen…
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If you’re designing or renovating your kitchen, hygiene and maintenance should be at the top of your checklist. So, which kitchen sinks are the easiest to keep clean? We explore why stainless steel sinks—especially those crafted with custom stainless steel fabrication—are the most hygienic and low-maintenance option on the market. Additionally, we’ll compare them with…
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