What Is the Purpose of a Canopy Hood? A canopy hood is an important part of ventilation in many commercial kitchens. It is positioned above cooking equipment to help capture and remove heat, smoke, steam, grease vapour and cooking odours generated during kitchen operations. The purpose of a commercial canopy hood is not simply to…
Planning a commercial kitchen involves more than choosing cooking equipment. The position of appliances in relation to the ventilation system can affect how effectively heat, steam, smoke, grease and cooking odours are managed. A commercial kitchen exhaust canopy is commonly positioned above cooking and other equipment that produces heat, vapour, smoke or grease. The exact…
Where Can I Find Stainless Steel Benches in Melbourne? If you are looking for stainless steel benches in Melbourne, the right supplier depends on how you intend to use the bench, the available space and whether you need a standard or custom design. Commercial kitchens, restaurants, cafés, catering businesses, food trucks and industrial workplaces can…
Benefits of Stainless Steel Benches for Commercial Kitchens A commercial kitchen needs work surfaces that can handle frequent food preparation, cleaning, moisture, heat and daily staff use. This is one reason stainless steel benches are widely used in restaurants, cafés, catering facilities, food preparation areas and other commercial environments. The benefits of stainless steel benches…
How to Remove Brown Stains From a Stainless Steel Sink Brown stains on a stainless steel sink can make the surface look dirty even when the sink is cleaned regularly. These marks can be caused by hard water deposits, rust transfer from metal objects, food residue and other deposits that remain on the surface. The…
Commercial Stainless Steel Benches Melbourne Commercial kitchens need work surfaces that can handle regular food preparation, cleaning and daily use. Commercial stainless steel benches are a practical option for restaurants, cafés, takeaway shops, catering businesses and other commercial food environments. The right bench can provide useful preparation space while fitting around kitchen equipment, storage and…
How to Clean and Maintain Stainless Steel Benches Stainless steel benches are widely used in commercial kitchens, restaurants, cafés, food preparation areas and other workplaces because they provide a durable and easy-to-clean work surface. Regular cleaning helps remove food residue, grease, fingerprints, water marks and other contaminants from the surface. The cleaning method you use…
Choosing the right material for a commercial bench depends on where the bench will be used, how often it will be used and what type of work will be carried out on it. Mild steel and stainless steel are both used for fabricated benches, but they have different properties. For commercial kitchens, food preparation areas…
How to Choose a Quality Stainless Steel Sink Choosing a quality stainless steel sink involves more than selecting a size and finish that looks good. The stainless steel grade, thickness, bowl configuration, dimensions, installation method and intended use can all affect the suitability of a sink. For a home kitchen, café, restaurant or commercial kitchen,…
How to Choose the Right Commercial Exhaust Hood System Choosing the right commercial exhaust hood system is an important part of planning a restaurant, café, takeaway shop, hotel or other commercial kitchen. The exhaust hood needs to work with the cooking equipment, kitchen layout, filtration system, ductwork and exhaust fan. Choosing a hood based only…