Setting up a commercial kitchen demands meticulous planning, especially in selecting appliances that function well under the hood. The right equipment positioned under a high-quality commercial exhaust canopy plays a crucial role in enhancing kitchen productivity, maintaining hygiene, and ensuring compliance with safety regulations. If you’re in Brisbane, a reliable choice is CGC Stainless Steel, which provides powerful extraction and premium durability.
Let’s explore the essential products that should ideally be placed under a commercial canopy and why.
Why a High-Quality Commercial Exhaust Canopy is Essential
A commercial exhaust canopy Brisbane is vital for capturing and extracting smoke, grease, steam, and odours from your kitchen. By efficiently removing contaminants, the exhaust canopy maintains cleaner air, reduces maintenance needs, and increases the longevity of kitchen equipment. Selecting and arranging the right appliances under the hood allows for effective control over heat, moisture, and odours, making for a safer and more productive kitchen environment.
- Commercial Ranges and Stoves
Ranging from frying to simmering, commercial stoves are essential for most kitchen tasks and should always be positioned directly under the canopy. Here’s why:
Heat Intensity and Smoke Control: Commercial ranges operate at high temperatures, producing substantial heat and smoke. CGC’s canopy systems can effectively manage these emissions.
Versatile Cooking Options: Gas or electric stoves enable chefs to handle multiple dishes simultaneously, boosting kitchen productivity.
Pro Tip: Look for ranges with stainless steel surfaces that are easy to clean and durable, ideal for heavy use.
- Deep Fryers
A kitchen essential, deep fryers are a significant source of airborne grease, which can create buildup without adequate ventilation.
Fire Safety: CGC Stainless Steel’s canopy helps contain grease particles and reduce fire risk, which is particularly crucial for deep fryers.
Air Quality Control: Fryers produce odours and smoke, both of which are efficiently managed by the canopy, creating a pleasant kitchen environment.
Pro Tip: Clean the hood filters regularly to prevent grease buildup, which helps maintain airflow and reduces fire hazards.
- Charbroilers and Grills
Known for their smoky flavours, charbroilers and grills produce dense smoke and grease that requires powerful ventilation.
Effective Smoke Extraction: CGC’s exhaust canopy manages heavy smoke from grills, preventing it from lingering in the kitchen.
Balanced Heat Distribution: The high heat from grills is controlled, keeping the kitchen temperature balanced and comfortable.
Pro Tip: For dense smoke from grilling, consider a canopy with higher capture efficiency.
- Ovens and Combi Ovens
While ovens may not produce as much smoke, they emit significant heat and steam that needs to be managed under the canopy.
Humidity and Heat Control: CGC’s commercial exhaust canopy captures steam, preventing condensation buildup on surfaces and improving kitchen comfort.
Odour Management: Ovens can emit strong food odours, and a quality canopy helps ensure these don’t permeate beyond the kitchen.
Pro Tip: Position combi ovens slightly away from ranges to allow unrestricted airflow, ensuring adequate ventilation.
- Steamers and Braising Pans
Steamers and braising pans are ideal for preparing food while retaining moisture, but they also produce a considerable amount of steam.
Humidity Control: CGC’s exhaust canopy can handle high humidity levels from steamers, preventing moisture accumulation.
Odour Reduction: Braising pans release strong food odours, which a canopy can contain, improving the overall kitchen environment.
Pro Tip: To effectively manage high steam output, a vapour filter-equipped hood, such as those by CGC Stainless Steel, is recommended.
- Dishwashers
Commercial dishwashers also benefit from an exhaust canopy due to the steam generated during operation.
Steam Extraction: The canopy captures steam from dishwashing cycles, avoiding foggy conditions.
Prevents Condensation Damage: Excess moisture can damage nearby equipment, so proper ventilation from the hood mitigates this risk.
Pro Tip: A dishwasher hood attachment is a cost-effective alternative to a full canopy, capturing steam directly above the dishwasher.
- Wok Ranges
Essential for Asian-style cooking, wok ranges reach incredibly high temperatures, generating a large volume of steam and smoke.
- Heat Management: The intense heat from work requires the high-efficiency airflow of CGC Stainless Steel’s commercial canopy.
- Grease Control: Wok cooking involves significant oil splatter, which the canopy captures to maintain a clean environment.
Pro Tip: Ensure your exhaust canopy has a high CFM rate to handle the extreme temperatures and grease from wok ranges effectively.
Final Thoughts
A well-equipped commercial exhaust rangehood, such as those available from CGC Stainless Steel’s Brisbane division, is the cornerstone of a safe and productive commercial kitchen. Placing essential appliances like ranges, fryers, and grills under the hood, combined with regular canopy maintenance, will help ensure clean air, temperature control, and a healthier kitchen environment. For a robust solution in Brisbane, CGC’s exhaust canopies offer high-performance airflow, durability, and compliance with local standards, making them an excellent choice for any commercial kitchen.
Consider consulting on Commercial Kitchen Exhaust Canopy Melbourne, such as the team at CGC Stainless Steel, to ensure your kitchen’s layout and equipment comply with safety regulations and deliver optimal performance.
