A commercial kitchen exhaust hood system is essential for a big kitchen of restaurant, bakery or any commercial kitchen. Getting out the smoke and smell from the kitchen is one main priority, and these exhaust canopy can help here. It is essential to do complete research before selecting a commercial exhaust hood system.
CGC excellent exhaust canopy system which is made up of 304 stainless steel as compared to another canopy which is made from lower grade 430 stainless steel — made from 1.2mm thickness stainless steel which has a superior quality for fire protection. It also has a sturdy design and has a guarantee of 20years. These exhaust canopies are of high quality and superior to another canopy.
The best part is that it’s manufacturing to installation is also very quick. It is made to Australian standard AS 1668.2-2010. Before finalizing the type of industrial exhaust fan.
let us understand how we can choose the right commercial exhaust hood system by keeping in mind the following factors:
Selecting the correct exhaust hood:
Two types of ventilation hoods are available in the market a heat exhaust hood and Grease exhaust hood. Heat exhaust hoods vent our fumes and produce a high level of heat which is ideal for things that are cooked at high temperature, grease hood, on the other hand, has slotted filters that trap the grease oil and are suitable for places that include deep frying.
Choosing an Exhaust fan:
The exhaust fan is one of the critical components of the exhaust hood; it helps the place cleaner and lowers the risk of fire by reducing the level of grease. If there is a large kitchen, one should opt for high power exhaust fan. There is an option of upblast or down blast exhaust fan to choose.
Choosing the correct Makeup air fan:
When exhaust fan draws out all the air from the kitchen and back there is a need of air circulation, then we need a make air fan, it is mounted in the same area as an exhaust fan, and its primary function is to take in air and pump it in the kitchen. It maintains the airflow in the kitchen and tends to preserve energy from air conditioning and heating.
Right ducts, caps and curbs:
Every commercial exhaust hood system needs god duct system, Hood funnel exhaust through the vents which lead to fans, and there is a vent that directed back to the kitchen, these units need curbs.
Hood exhaust rate:
Hood exhaust rate is measured in cubic feet per minute (CFM); it is the amount of air your vent should remove from the kitchen. It depends on heat, smoke and grease that is produced from appliances, and these factors are taken into consideration while calculating hood exhaust rate.
Fire suppression systems:
It is mandatory to have fire suppression systems in the kitchens. These fire systems lead from tanks and connected to the series of pipes at the end, which sprinkles water above the cooking area. These systems can be activated manually and automatically by a heat sensor. Different fire suppression systems are available in the market.
After choosing the best exhaust hood system, we tend to forget about it after some time, but it is vital to maintain the system as it is necessary to keep it in good working condition. The most crucial factor here is cleaning the unit frequently so that grease doesn’t build up in the system. Always remember to keep the filters clean for best performance of the systems and regularly check the vent as a lot of greases can create a threat for fire.
