Design · Fabrication · Installation
At CGC Stainless Steel, we design, manufacture and install commercial rangehoods, commercial exhaust canopies and commercial kitchen ventilation systems throughout Melbourne and surrounding Victorian areas. Every system is fabricated from quality stainless steel and designed to suit your kitchen layout, cooking equipment, airflow requirements and operating conditions.
Commercial kitchen ventilation
A commercial rangehood is one of the most important components of a professional kitchen. Whether you operate a restaurant, café, takeaway shop, hotel kitchen, school canteen, food production facility or cloud kitchen, an efficient commercial exhaust system helps remove heat, smoke, grease, steam and cooking odours while maintaining a safer and more comfortable working environment.
Melbourne's changing weather, cooler winters, warm summers and varying humidity levels make effective kitchen ventilation important for managing heat, steam, moisture, smoke and cooking fumes. A properly designed rangehood and exhaust canopy helps maintain a cleaner, more comfortable and efficient commercial kitchen.
Our experienced team works with restaurant owners, builders, shopfitters, consultants and commercial kitchen operators to deliver durable ventilation solutions tailored to each project.
Designed around your kitchen
Our commercial kitchen rangehoods are custom-made to suit your specific requirements. Our team can help you determine the appropriate size and design of your commercial rangehood or kitchen exhaust canopy based on your cooking equipment, kitchen layout, extraction requirements and available installation space.
We consider the practical requirements of each kitchen to help deliver a ventilation solution suited to your business.
Custom solutions
Every commercial kitchen has different operational requirements. We manufacture custom rangehoods tailored to:
Our custom fabrication process ensures each rangehood is designed around the requirements of the individual kitchen rather than a one-size-fits-all approach.
You can buy commercial rangehood and kitchen exhaust canopy in Brisbane
Commercial & hospitality applications
Our stainless steel commercial exhaust canopies are suitable for a variety of hospitality and food-service businesses, including:
Each canopy is designed to capture cooking contaminants and direct them through the appropriate exhaust system.
Commercial exhaust hoods help remove contaminated air from cooking areas and support effective ventilation throughout the kitchen.
Depending on the project, features may include:
Commercial Rangehood Melbourne
From site assessment to handover
At CGC Stainless Steel, we follow a practical, project-focused approach to commercial rangehood installation in Melbourne. From the initial site assessment to final installation, we work closely with restaurant owners, builders, shopfitters and commercial kitchen operators to deliver ventilation solutions tailored to their kitchen requirements.
We assess your commercial kitchen layout, cooking equipment, available space and ventilation requirements. This helps determine the appropriate commercial range hood size, canopy configuration and exhaust system requirements for your project.
Based on the site requirements, we develop a suitable design for your commercial rangehood or exhaust canopy. Our team considers cooking equipment placement, canopy dimensions, access for cleaning, airflow requirements and integration with the kitchen's exhaust ductwork.
We manufacture custom commercial rangehoods and exhaust canopies using stainless steel selected for the application. Each unit is fabricated to suit the project specifications, kitchen layout and intended operating conditions.
An effective commercial kitchen exhaust system requires more than a canopy alone. We coordinate the relevant exhaust components, including ductwork and exhaust fans, according to the project design and applicable requirements. Make-up air and access for maintenance should also be considered during system planning.
Our team coordinates the installation of the commercial exhaust canopy according to the approved design and site conditions. The installation process considers secure mounting, duct connections, equipment clearances and access for ongoing maintenance.
Once installation is complete, the relevant system components and operation should be checked and commissioned as required. We aim to ensure the installed system aligns with the project specifications and applicable Australian requirements before handover.
Whether you are fitting out a new restaurant, upgrading an existing café kitchen or planning ventilation for a commercial food preparation facility, CGC Stainless Steel can assist with custom commercial rangehoods and exhaust canopies in Melbourne and surrounding Victorian areas.
Planning a commercial kitchen project? Contact CGC Stainless Steel to discuss your requirements and request a quote for a commercial rangehood or exhaust canopy tailored to your kitchen.
Installation & project coordination
Professional installation is essential for the performance of a commercial kitchen exhaust canopy. The canopy, ductwork, exhaust fans, filtration and replacement air arrangements need to work together as an integrated ventilation system.
Our project services can include:
We work with builders, mechanical contractors, shopfitters and commercial kitchen fit-out teams to support efficient project delivery across Melbourne.
Our commercial rangehoods are fabricated using stainless steel options selected according to the intended application and project requirements.
Potential benefits include:
Our fabrication team can manufacture custom commercial rangehoods in different sizes and configurations to suit restaurants, cafés, hotels and other commercial kitchens.
Our commercial rangehoods and exhaust canopies are fabricated for demanding commercial kitchen environments.
Depending on the application, available specifications may include:
The appropriate material, filtration, dimensions and ventilation arrangements depend on the intended use, environmental exposure and applicable project requirements.
Sizes & configurations
We manufacture commercial rangehoods for a variety of kitchen layouts, including:
Every project is custom-built to suit the operational requirements of the kitchen rather than relying on a standard one-size-fits-all design.
A 1200mm commercial rangehood may suit smaller cafés, takeaway shops, food kiosks and compact cooking stations, depending on the appliances and extraction requirements.
An 1800mm commercial rangehood can be suitable for selected restaurant and medium-sized kitchen applications operating grills, fryers, cooktops or similar equipment.
A 2400mm commercial rangehood may suit larger cooking lines and commercial kitchens requiring a wider canopy. The necessary extraction capacity depends on the cooking equipment, canopy design and ductwork.
CGC Stainless Steel manufactures custom commercial rangehoods and exhaust canopies to suit unique kitchen layouts, cooking equipment configurations, ventilation requirements and installation conditions.
CGC Stainless Steel
Our commercial rangehoods and exhaust canopies are custom fabricated to suit the kitchen layout, cooking equipment and project requirements.
We work with hospitality businesses, builders, shopfitters and contractors on commercial kitchen ventilation projects throughout Melbourne.
We use stainless steel options selected for the intended application, durability, cleaning requirements and environmental conditions.
From initial requirements and fabrication through to installation coordination, we help bring the components of a commercial kitchen ventilation project together.
Our team provides stainless steel fabrication and ventilation solutions for a range of hospitality and food-service environments.
Melbourne & surrounding areas
CGC Stainless Steel provides custom commercial exhaust canopy and kitchen ventilation solutions throughout Melbourne and surrounding areas.
We work with commercial kitchens and hospitality businesses across locations including:
Each project is assessed according to the cooking equipment, available space, ductwork route, site access and installation requirements.
Melbourne has a diverse hospitality industry, from busy CBD restaurants and fine-dining venues to neighbourhood cafés, food courts, pubs and large hotel kitchens. Each environment can have different cooking equipment, ventilation demands and installation constraints.
CGC Stainless Steel provides custom commercial rangehood and exhaust canopy solutions designed around the requirements of each site.
Restaurants and hospitality venues in Melbourne's CBD often need ventilation systems that accommodate busy cooking lines, limited plant space and complex building layouts. Custom stainless steel exhaust canopies can be designed to suit the available space, cooking appliances and ductwork requirements.
Fine-dining restaurants and boutique hospitality venues in South Yarra may require carefully planned kitchen ventilation that works within existing fit-outs and architectural layouts. Custom fabrication helps accommodate specific kitchen dimensions and cooking equipment arrangements.
Hotels, restaurants and event venues in Southbank may operate commercial kitchens with varied cooking loads and service requirements. Commercial exhaust systems should be designed around the kitchen's equipment, operating hours, extraction needs and building constraints.
Cafés, restaurants and takeaway businesses in Fitzroy may have compact kitchens, restricted installation areas or existing buildings that require careful ventilation planning. A custom commercial rangehood can be configured to suit the kitchen layout and available exhaust route.
Some Melbourne hospitality businesses operate in older buildings where roof access, ceiling heights, structural limitations or heritage considerations can affect exhaust canopy installation. Early coordination with the relevant building professionals can help identify practical installation options and approval requirements.
Design & planning information
A commercial rangehood, also known as a commercial exhaust hood or commercial exhaust canopy, is a ventilation unit installed above cooking appliances to capture and remove:
An appropriately designed system helps maintain indoor air quality, improve staff comfort, protect surrounding equipment and manage grease accumulation within the kitchen exhaust system.
Commercial rangehoods are commonly installed above:
Commercial kitchen ventilation should be designed to manage cooking contaminants effectively while supporting workplace safety, building requirements and system performance.
When planning a commercial exhaust canopy, important considerations include:
Commercial kitchen projects in Melbourne may also need to consider:
The specific requirements depend on the building, proposed work, cooking equipment and ventilation design. Consult the appropriate building surveyor, mechanical services professional and other qualified advisers to confirm the requirements for your project.
Melbourne's weather can vary considerably throughout the year. Cooler periods, warm summer days, rainfall and changing humidity can affect kitchen comfort and the planning of external exhaust components.
Commercial exhaust systems should be designed around the actual cooking load and building conditions. Exhaust airflow needs to be calculated based on the cooking appliances, canopy design, duct resistance and applicable ventilation requirements.
Kitchen ventilation and heating or cooling should also be considered together to support a comfortable working environment. Grease filters capture grease-laden vapours; they do not independently control humidity or cool the kitchen.
Rain, wind and exposure to the elements can affect external exhaust outlets, roof penetrations, ductwork and supporting components if they are not properly designed and installed.
Commercial kitchen exhaust systems should account for suitable discharge arrangements, weather protection, drainage where required, secure mounting and safe access for inspection and maintenance.
CGC Stainless Steel can coordinate with builders, contractors and commercial kitchen operators to consider the location of external exhaust outlets, ductwork routes and other ventilation components during project planning.
Stainless steel selection depends on the component, cleaning practices and surrounding environment. Kitchens with exposure to cleaning chemicals, moisture or coastal conditions may require additional material-selection considerations.
For components exposed to marine salt, 316 stainless steel generally provides greater corrosion resistance than 304. Other grades may be appropriate for different applications. The correct specification depends on exposure severity, fabrication quality, surface finish and maintenance requirements.
Our team can discuss suitable stainless steel options and fabrication specifications for commercial rangehoods and exhaust canopies based on the project's intended application.
When planning a commercial kitchen exhaust system in Melbourne, important considerations include:
Commercial rangehoods and exhaust canopies installed in restaurants, cafés, hotels and other commercial kitchens should be designed with the applicable Australian Standards, building requirements and project conditions in mind.
AS 1668.2 addresses mechanical ventilation and air-conditioning systems in buildings. The relevant requirements for a commercial kitchen depend on the cooking appliances, kitchen configuration, exhaust system and building conditions.
AS 1668.2 is an Australian Standard relating to the use of mechanical ventilation and air-conditioning in buildings. For commercial kitchens, appropriate ventilation design helps manage heat, smoke, steam, grease-laden vapours and cooking fumes.
The applicable requirements should be determined for the individual building and proposed system by suitably qualified professionals.
Commercial kitchens can generate substantial heat, smoke and airborne grease. A properly designed commercial rangehood or kitchen exhaust canopy helps capture contaminants at their source, supports staff comfort and contributes to a suitable working environment.
Ventilation requirements vary according to:
Appropriate airflow calculations help ensure the exhaust system is designed for the cooking operation and the relevant ventilation requirements.
Commercial kitchen exhaust systems should incorporate appropriate grease filtration and allow for cleaning and maintenance in accordance with the applicable requirements.
Effective grease filtration helps limit grease accumulation within the exhaust system. Kitchen operators should follow the relevant cleaning, inspection, maintenance and fire-safety procedures for their premises.
Read: How to Choose a Commercial Range Hood for Your Melbourne Kitchen
The terms commercial rangehood, commercial exhaust hood and commercial exhaust canopy are often used interchangeably.
In commercial kitchens, these terms generally describe equipment installed above cooking appliances to capture heat, smoke, grease, steam and cooking fumes.
The canopy captures contaminants near the cooking source and forms part of a larger ventilation system that may include grease filters, ductwork, exhaust fans and replacement air provisions.
Choosing an appropriately designed commercial kitchen exhaust canopy is important for restaurants, cafés, hotels, takeaway shops and food production facilities.
Read our related guide: Commercial Range Hood vs Commercial Exhaust Canopy: What's the Difference?
Recent projects
Your questions, answered
The terms are often used interchangeably. Both generally refer to equipment designed to capture and remove heat, smoke, grease, steam and cooking fumes from commercial kitchens. The canopy works with the wider extraction system, including filters, ductwork and exhaust fans.
The cost depends on canopy dimensions, stainless steel specification, filtration, exhaust airflow, ductwork, fan requirements, site access and installation complexity. A site-specific assessment is the best way to establish the requirements and obtain an accurate quotation.
Custom fabrication is often beneficial because commercial kitchens have different cooking equipment, dimensions, ceiling heights and ventilation requirements. A custom design can accommodate the layout and installation conditions of your premises.
CGC Stainless Steel provides commercial rangehood and exhaust canopy fabrication and project services for Melbourne commercial kitchens. The specific installation scope should be confirmed for your project.
Restaurants, cafés, hotels, takeaway shops, catering facilities, school kitchens, clubs, food courts and food production facilities may require commercial exhaust systems depending on their cooking equipment, building and applicable requirements.
Seasonal temperatures, rainfall, wind and local environmental exposure can affect kitchen comfort and the design of external exhaust components. Ventilation should be sized for the cooking operation, with replacement air, weather protection and maintenance considered as part of the overall design.
The appropriate grade depends on the application, cleaning methods and environmental exposure. Options may include 304 or 430 stainless steel, while 316 stainless steel can provide greater resistance to marine salt exposure than 304. Material selection should be based on the specific project.
Commercial cooking operations commonly require suitable grease filtration as part of the exhaust system. The appropriate filter type and arrangement depend on the cooking equipment, system design and applicable requirements.
The required size depends on the cooking appliances, cooking line, canopy configuration, heat output and ventilation requirements. Canopy dimensions and exhaust capacity should be assessed together rather than selecting a hood based only on its width.
Yes, a 1200mm commercial rangehood can be considered for suitable compact cooking stations. Its suitability depends on the appliance arrangement, required capture area and ventilation design.
Yes, an 1800mm commercial rangehood can be custom fabricated for suitable commercial kitchens. The design should account for the cooking line, appliance arrangement and extraction requirements.
Yes, a 2400mm commercial rangehood can be custom fabricated for suitable larger cooking lines. The final dimensions and extraction system should be determined by the kitchen's requirements.
Yes, CGC Stainless Steel provides custom stainless steel exhaust canopy fabrication tailored to kitchen dimensions, cooking equipment, ventilation requirements and installation conditions.
We provide commercial stainless steel fabrication and ventilation project services for Melbourne hospitality businesses. CBD projects can require careful planning around building access, ductwork routes, ceiling space and existing infrastructure.
Yes, custom exhaust canopies can be designed for suitable cafés and compact commercial kitchens. The design must account for the cooking equipment, heat output, available space and applicable ventilation requirements.
Existing and heritage buildings can present additional installation constraints, including restricted roof access, limited ductwork routes and heritage controls. Relevant building, planning and heritage requirements should be assessed before work begins.
Rain and wind can affect external outlets, roof penetrations, ductwork and supports. Appropriate weather protection, secure installation and suitable discharge arrangements should be considered. Visible damage, water entry or reduced extraction following severe weather should be assessed by a qualified professional.
For components exposed to marine salt, 316 stainless steel generally offers greater corrosion resistance than 304. The appropriate grade depends on exposure, surface finish, fabrication and cleaning practices.
No. Exhaust capacity depends on the cooking appliances, heat output, canopy dimensions, ductwork and applicable requirements. A ventilation professional should determine the appropriate system capacity for the specific kitchen.
Depending on the project, requirements may include building permits, the National Construction Code, applicable Australian Standards, fire-safety provisions, planning controls and relevant local council requirements. A building surveyor and suitably qualified mechanical services professional can help determine which approvals and requirements apply.
For commercial rangehoods, stainless steel exhaust canopies and commercial kitchen ventilation solutions in Melbourne, contact CGC Stainless Steel to discuss your kitchen layout, cooking equipment, fabrication requirements and project scope.
Our team can help assess the practical requirements of your project and discuss a suitable custom solution for your commercial kitchen.
