Commercial Rangehood Melbourne FAQs
What is a commercial rangehood?
A commercial rangehood is a ventilation system installed above cooking equipment in restaurants, cafés, hotels, takeaway shops and other commercial kitchens. It helps capture smoke, steam, heat and airborne grease produced during cooking and directs them into the appropriate exhaust system.
What type of commercial rangehood do I need?
The right commercial rangehood depends on your cooking equipment, kitchen layout, available space and ventilation requirements. Wall-mounted and island rangehoods are common options, while custom configurations may be required for specialised commercial kitchens.
Do you manufacture custom commercial rangehoods in Melbourne?
Yes. CGC Stainless Steel manufactures custom stainless steel commercial rangehoods in Melbourne. Each rangehood can be fabricated to suit the kitchen layout, cooking equipment and requirements of the individual project.
What size commercial rangehood do I need?
The required size depends on the cooking equipment, cooking line, area to be covered and available kitchen space. The rangehood should provide suitable coverage over the cooking equipment and work with the required ventilation system. Our team can discuss the appropriate dimensions for your project.
What material are commercial rangehoods made from?
Commercial rangehoods are commonly fabricated from stainless steel because it is durable, hygienic and suitable for commercial kitchen environments. CGC Stainless Steel manufactures custom stainless steel rangehoods to suit different commercial kitchen requirements.
Can you manufacture rangehoods for small café kitchens?
Yes. We manufacture custom commercial rangehoods for small cafés as well as restaurants, hotels, takeaway shops and other commercial food businesses. Each rangehood can be designed around the available space and cooking equipment.
Do you provide commercial rangehood installation in Melbourne?
Yes. CGC Stainless Steel provides commercial rangehood fabrication and installation services in Melbourne. Our team can install the fabricated rangehood according to the kitchen layout, equipment and project requirements.
What is the difference between a commercial rangehood and an exhaust canopy?
A commercial rangehood or exhaust canopy is positioned above cooking or heat-producing equipment to capture smoke, steam, heat and airborne grease. The terminology and design can vary depending on the kitchen layout, equipment and ventilation requirements. CGC Stainless Steel can fabricate either system to suit the requirements of the commercial kitchen.
